H55T005 Higher Diploma in Culinary Operation and Food & Beverage Management
Credit : : 120 ECTS
Mode : : Hybrid (face-to-face and online)
Department : Hospitality Management
Course Category : Hospitality Management
H55T003Higher Diploma in Hospitality Management
Credit : : 120 ECTS
Mode : : Hybrid (face-to-face and online)
Department : Hospitality Management
Course Category : Hospitality Management
H55S005Certificate in Food & Beverage Associate
Credit : : 30 Credits
Mode : : Hybrid (face-to-face and online)
Department : Hospitality Management
Course Category : Hospitality Management
